All resources and info on this site are free for all users. Below, you’ll find a review section on working at different restaurants, an approachable wine guide, and basics of service with industry terms and tips.
Please support us by anonymously reviewing restaurants you’ve worked at, giving us constructive feedback, and leaving a tip. This will help us enhance content, deliver more resources, and provide the best service.
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Yeah, working at your current restaurant sucks, but is it really any better somewhere else?
Get the inside scoop from the people who know best, the ones that have worked there. In this section you will find out what past and present employees have to say about management, pay, stress level, and more.
Wine can be an intimidating part of serving. With such a vast topic it can be really difficult to know where to begin.
In this section we’ve taken the basics of wine and laid them out for you in a straight forward, easy to understand way. Here you can learn about the top wine regions, important terms and their meanings, some history about how things came to be, and much more.
Working at a restaurant for the first time can be an intimidating experience. Things are moving fast, people are yelling, and the shorthand can sound like a foreign language.
In this section we have broken down the basic components of a restaurant, the lingo and what it all means, and basics of proving good service to your guests.